Copycat Crumbl Turtle Cookies

Name: Copycat Crumbl Turtle Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups salted butter (melted); 1 3/4 cups brown sugar; 3/4 cup granulated sugar; 5 eggs; 2 tbsp corn syrup; 1 tbsp vanilla; 4 cups all purpose flour; 1 1/4 cups dutch processed cocoa; 1 tbsp cornstarch; 1 tsp salt; 1 tsp soda; 2 cups chopped pecans; 1 1/2 cups caramel dip; 1 1/2 cups milk chocolate chips (melted); extra pecans (for garnish)

13 steps

Prep:30minCook:15min

The most decadent, chewy chocolate cookie, smothered in caramel and chocolate and sprinkled with extra pecans. These Copycat Crumbl Turtle cookies are next level and absolutely amazing!

Updated at: Thu, 17 Aug 2023 00:23:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories473.3 kcal (24%)

Total Fat25 g (36%)

Carbs59 g (23%)

Sugars34.8 g (39%)

Protein6.5 g (13%)

Sodium267.2 mg (13%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Chocolate Brownie Cookies

1 ½ cupssalted butter

melted

1 ¾ cupsbrown sugar

¾ cupgranulated sugar

5eggs

2 Tbspcorn syrup

1 Tbspvanilla

4 cupsall purpose flour

1 ¼ cupsdutch processed cocoa

1 Tbspcornstarch

1 tspsalt

1 tspsoda

2 cupschopped pecans

Toppings

1 ½ cupscaramel dip

1 ½ cupsmilk chocolate chips

melted

pecans

for garnish

Instructions

Step 1

Preheat oven to 350°.

Step 2

In the bowl of a stand mixer, add the melted butter, brown sugar and granulated sugar.

Step 3

Turn the mixer onto low and combine the butter and sugars .Leave the mixer going and add in the eggs, corn syrup and vanilla.

Step 4

Turn the mixer off and add in the flour, cocoa, corn starch, salt and soda. Mix until just combined. The dough will be very soft and slightly sticky.

Step 5

Scoop out the dough in approx 1/2 cup portions. Place 6 cookie dough balls on each tray, for a total of 12 cookies.

Step 6

Chop your pecans and place into a small bowl.

Step 7

Roll the edges of your cookie dough in the chopped pecans leaving the center of the top and bottom plain. Place back on the baking sheet. Repeat with the remaining dough.

Step 8

Bake at 350° for 13-15 minutes. The cookies will spread and start to crackle.

Step 9

Allow the cookies to cool completely on the pan. Once the cookies are completely cool, microwave the caramel dip for about 10 or 15 seconds until it is soft and easy to spread.

Step 10

Divide the caramel up among the cookies and spread to cover the top of the cookies.

Step 11

Melt the milk chocolate chips in the microwave by microwaving for 30 second increments, stirring in between each one, until the chocolate is completely melted..

Step 12

Spoon and spread the chocolate on top of the caramel.Immediately top with pecans.

Step 13

Chill for at least 30 minutes before serving. Serve Chilled

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