Gluten-Free Pizza Crust

Name: Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour*; 2 tablespoons (18g) buttermilk powder or 2 tablespoons (14g) nonfat dry milk; 1 teaspoon baking powder; 3/4 teaspoon table salt; 1 teaspoon xanthan gum; 1 1/2 teaspoons instant yeast; 1 tablespoon granulated sugar or honey, optional; 1 cup (227g) water, warm; 1/4 cup (50g) olive oil, divided

Instructions

Prep:15minCook:25min

Gluten-free pizza lovers, rejoice! Your days of eating sad, flavorless pizza (or foregoing it altogether) are over. This easy-to-mix batter-like dough bakes up into a crisp and chewy crust. It's a wonderful base for your favorite toppings.

Updated at: Sun, 30 Aug 2026 03:41:09 GMT