Garlic & Dill Focaccia Bread

Updated at: Thu, 17 Aug 2023 04:51:17 GMT

Step 1

In a standing mixer or large mixing bowl, combine the warm water and brown sugar using the dough attachment. Add the yeast to the sugar-water and mix for a few seconds and let it sit for 5-10 minutes or until the yeast foams on top.

Step 2

Meanwhile, add the olive, garlic, and minced dill to a sauce pan over a medium heat. Sauté until the garlic is slightly cook and the herbs become fragrant. Then let the oil cool for 2-3 minutes.

Step 3

In a medium bowl, whisk to combine the flour and sea salt.

Step 4

Using a hand mixer or standing mixer on low, gradually add the flour and herb oil mixture to the yeast mixture. Now set the mixer to medium-low speed and mix for 5 minutes or until the dough begins to pull away from the walls of the bowl. If the dough is too sticky, add a tablespoon of flour at a time until the dough is set.

Step 5

Grease another large mixing bowl. Then form the dough it into a ball and place it in the greased bowl and cover with a warm, damp cloth. Find a warm location to place the bowl and let the dough rise for 45-60 minutes or until the dough has doubled in size.

Step 6

Lightly flour your cast iron skillet and turn the dough onto it and roll or press the dough out until the dough is about 1/2” thick and covers the skillet. Cover with a damp cloth and let it rise for another 20 minutes.

Step 7

Meanwhile, set the oven to 400F degrees.

Step 8

Using your fingers, poke deep dents into the dough throughout. If the dough sticks and does not form the dents, you can grease your fingers with olive oil and press again. Pour the remaining 2 tbsp of olive oil over the dough so it collects in the wells of the dents. Top the dough with the everything bagel seasoning and remaining dill. Season the top with sea salt and pepper to taste.

Step 9

Bake for 25-30 minutes, or until the dough is golden brown on top and cooked through.

Step 10

Remove the pan from the oven and let it cool for a few minutes before transferring it to a cooling rack. Take the melted butter and brush the top of the focaccia. Slice and serve warm.

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