
By Serious Eats
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce
Instructions
Prep:45minCook:1h 40min
The reverse-sear method produces a crown roast of lamb that's evenly cooked and a showstopping centerpiece for a holiday meal.
Updated at: Thu, 03 Apr 2025 18:25:49 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories1381.2 kcal (69%)
Total Fat104.1 g (149%)
Carbs59.6 g (23%)
Sugars16.8 g (19%)
Protein57.8 g (116%)
Sodium419.1 mg (21%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 x 3 poundroast lamb
crown, prepared by the butcher

kosher salt

freshly ground black pepper

1 cupchicken stock
boiling, low-sodium broth, or water

½ cupdried apricots
diced

½ cuppitted prunes
diced

½ cupshelled pistachios

½ cupextra-virgin olive oil
plus 3 tablespoons, divided

1onion
medium, minced

½ teaspoonground coriander

4 cupscouscous
warm, cooked, Israeli about, fluffed

¾ cupparsley
minced

1 cupfresh mint leaves
packed

½ cupparsley leaves
packed, tender stems

¼ cupshelled pistachios

1 cupextra-virgin olive oil
Instructions
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