By Serious Eats
Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce
Instructions
Prep:45minCook:1h 40min
The reverse-sear method produces a crown roast of lamb that's evenly cooked and a showstopping centerpiece for a holiday meal.
Updated at: Sun, 16 Feb 2025 17:28:31 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories1392.9 kcal (70%)
Total Fat104.1 g (149%)
Carbs62.1 g (24%)
Sugars16.9 g (19%)
Protein58.1 g (116%)
Sodium419.6 mg (21%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3 poundroast lamb
crown, prepared by the butcher
kosher salt
freshly ground black pepper
1 cupchicken stock
boiling, low-sodium broth, or water
½ cupdried apricots
diced
½ cuppitted prunes
diced
½ cupshelled pistachios
½ cupextra-virgin olive oil
plus 3 tablespoons, divided
1onion
medium, minced
½ teaspoonground coriander
4 cupscouscous
warm, cooked, Israeli about, fluffed
¾ cupparsley
minced
1 cupfresh mint leaves
packed
½ cupparsley leaves
packed, tender stems
¼ cupshelled pistachios
1 cupextra-virgin olive oil
Instructions
View on Serious Eats
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