Butternut Squash Mac & Cheese

Name: Butternut Squash Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 head broccoli (about 2 cups florets); 3 Tablespoons avocado oil, divided; salt/pepper (to taste); 16 ounces whole wheat elbows or shells; 1 pound butternut squash, peeled and cubed (about 4 cups); 1 cup chicken or vegetable broth; 1 1/2 cup unsweetened almond milk; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder; 2 1/2 cups shredded cheddar cheese; 1/2 cup cooked bacon (or protein of choice)

Instructions

Prep:15minCook:30min

This Butternut Squash Mac & Cheese is a family favorite! Made with real butternut squash, cheddar cheese (but can also be easily made vegan), wholesome roasted or steamed broccoli and topped off with bacon bits or protein of choice, this healthy mac & cheese recipe makes for a dinner that everyone will love.

Updated at: Thu, 21 Nov 2024 11:50:23 GMT