Homemade Spätzle (Two Ways)

Name: Homemade Spätzle (Two Ways)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: European, French, German
Ingredients: 400 g all-purpose flour; 4 eggs; 250 ml lukewarm water; 1 tsp salt; 120 g Gruyere cheese (Emmental, Appenzeller, Cheddar); 4 tbsp unsalted butter; parlsey (or chives); 2 tbsp fried onion; brown gravy

Instructions

Prep:25minCook:10min

Soft, pillowy homemade spätzle made three ways: press, wooden board or cheese grater. Served two ways: melted cheese with crispy onions for the cheese lovers, or rich Bavarian brown gravy for the pickiest eaters at the table. One dough, endless comfort.

Updated at: Tue, 09 Jun 2026 13:37:29 GMT