Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: European, German
Ingredients: 1 pack Perdue Fresh Cuts Thin-Sliced Chicken Breasts; 2 eggs; 3/4 teaspoon salt or to taste; Ground pepper to taste; 1/3 cup flour; 1 cup dry breadcrumbs; Vegetable oil; 6 tablespoons butter or margarine; 2 tablespoons fresh lemon juice; 3 tablespoons capers, drained; 1 hard-cooked egg, finely chopped; 2 tablespoons minced fresh parsley

Instructions

Prep:7minCook:8min

This stick-to-your-ribs chicken schnitzel recipe is perfect for nights when you really want comfort food on the quick. Thin-sliced chicken breasts are breaded, fried and served over noodles with a zesty lemon caper sauce on top. Delicious!

Updated at: Wed, 06 Sep 2023 22:45:12 GMT