Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
58
High
Nutrition per serving
Calories2457 kcal (123%)
Total Fat183.3 g (262%)
Carbs113.4 g (44%)
Sugars33.6 g (37%)
Protein52.2 g (104%)
Sodium8204.2 mg (410%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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