Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
59
High
Nutrition per serving
Calories2518.1 kcal (126%)
Total Fat189.9 g (271%)
Carbs116.8 g (45%)
Sugars33.6 g (37%)
Protein51.8 g (104%)
Sodium8458.5 mg (423%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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