Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
58
High
Nutrition per serving
Calories1934.9 kcal (97%)
Total Fat138.7 g (198%)
Carbs116.5 g (45%)
Sugars32.1 g (36%)
Protein58.1 g (116%)
Sodium8956.7 mg (448%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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