Keto Pumpkin Cream Cheese Muffins {4 Net Carbs each!}

Name: Keto Pumpkin Cream Cheese Muffins {4 Net Carbs each!}
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/4 cup butter (at room temperature); 3/4 cup Swerve Granular; 2 eggs; 1 cup pumpkin puree ((make sure it's pure pumpkin-no sure added!)); 1 teaspoon vanilla extract; 2 cups almond flour; 2 teaspoons pumpkin pie spice ((or 1 and 1/4 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg)); 1 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces cream cheese (room temperature); 4 tablespoons powdered erythritol (can use powdered monk fruit, powdered swerve, or favorite keto sweetener)

Instructions

Prep:5minCook:20min

These incredible Keto Pumpkin Cream Cheese Muffins are the sweet and festive treat you need this fall. Each bite gives you an explosion of delicious pumpkin flavors and a cheesecake filling.

Updated at: Thu, 21 Nov 2024 19:49:47 GMT