Orange Roll Bake

Name: Orange Roll Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai, Asian
Ingredients: 3 containers refrigerated buttermilk biscuits (Not Grands); 1 cup white sugar; ⅓ cup freshly squeezed orange juice; 1 tablespoon orange zest; ½ cup butter; 2 cups powdered sugar; ¼ cup butter; 4 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract; ¼ cup orange juice; 2-3 teaspoons orange zest, optional