SOURDOUGH PIE CRUST

Name: SOURDOUGH PIE CRUST
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 250g Flour; 1 stick (8 Tbsp) cubed cold Butter or Lard; 25g Active Starter; 4-5 Tbsp Cold Water; 1 tsp Salt

Instructions

Prep:15minCook:20min

This easy buttery sourdough pie crust is naturally fermented and creates a flaky, decadent crust perfect for both sweet and savory pies. Simple to make and versatile for any pie baking needs.

Updated at: Tue, 25 Nov 2025 06:29:44 GMT