Air Fryer Garlic Parmesan Steak Tips

In a medium bowl, I added avocado oil, steak, Worcestershire, and seasonings . Toss to combine. Preheat the Air Fryer to 400 degrees Fahrenheit. If your Air Fryer doesn’t have a preheat function, set it to 400 degrees Fahrenheit and set the timer to 7 minutes. Check doneness after 7 minutes. I like it rare especially if using as meal prep because it will cook when reheating. When the Air Fryer is preheated add the steak bites to the Air Fryer basket and cook for four minutes. While the steak is cooking, place the skillet on the stovetop. Melt butter in a skillet. When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove from heat. When steak is done add to garlic butter, and parmesan, toss to coat.

I couldn't access the recipe on whisk so I Googled another recipe that had similar ingredients listed (recipe found on Julie's Eats and Treats). Some observations - make sure a high quality cut of meat is used. Otherwise the meat will be chewy and tough. Flavour was terrific especially with the Parmesan cheese. Cooked the meat for about 15 minutes - 4 minutes wasn't nearly long enough.

10 minutes was way too much if you cut it small (as suggested). Next time would stick to the 5 minute suggested cooking time. Delicious otherwise

Cooked for about 3 minutes longer

Very flavorful....my 11 yr old declared it his new favorite...goes great with roasted veggies

I air fried for 10 minutes rather than 5. I used venison and didn't want it rare. Absolutely scrumptious 😋 Flavorful and very tender.

definitely left in air fryer for a longer time, about 20 minutes in the air fryer. It wasn’t great I usually get more serving from this amount of meat. Left a mess in the air dryer too