By epicurious
Sausage and Greens Sheet-Pan Dinner
Instructions
Prep:15minCook:25min
When you’ve got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one’s an easy crowd-pleaser.
Updated at: Tue, 17 Aug 2021 00:56:16 GMT
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
28
High
Nutrition per serving
Calories591.9 kcal (30%)
Total Fat38.8 g (55%)
Carbs34.8 g (13%)
Sugars2.7 g (3%)
Protein24.6 g (49%)
Sodium1535.7 mg (77%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbbaby potatoes
or new potatoes, cut into 1" pieces
½ cupextra-virgin olive oil
divided
1 ¾ tspkosher salt
divided
½ tspfreshly ground black pepper
divided
1 lbsweet italian sausage
uncooked, or spicy
3 Tbspsherry vinegar
or red wine
1 ½ tspdijon mustard
1 ½ tsphoney
1 bunchtuscan kale
large, or collard greens, stems removed, leaves torn into large pieces
Instructions
View on epicurious
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