Sous Vide Pork Chops

Here's the simplest way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊