Sous Vide Sirloin Steak

Name: Sous Vide Sirloin Steak
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 large 1 1/2-2" sirloin steaks, the better quality the better; A few pinches of coarse salt; 2 garlic cloves, peeled and cut in half; 8 oz wild mushrooms; 1 tbsp extra virgin olive oil; 2 tbsp butter; 1 cup fresh mint leaves; 1 cup fresh parsley leaves; 2 tbsp red wine vinegar; 1/2 tsp table salt; 1/4 tsp red pepper flakes; 6 tbsp extra virgin olive oil; 2 garlic cloves, peeled

Instructions

Prep:10minCook:3h

This sous vide sirloin steak recipe is a fun and simple way to cook steak to absolute perfection! We slowly and precisely cook the steak in water before quickly getting a seared crust on the outside. Top it with some sauteed wild mushrooms and a homemade chimichurri sauce, and you've got yourself the perfect steak dinner!

Updated at: Fri, 07 Aug 2026 01:12:28 GMT