Sous Vide Lamb Chops

Name: Sous Vide Lamb Chops
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 lamb chops (about ½ pound each); 1 tbsp olive oil; 1 tbsp minced garlic; ½ tsp sea salt; ½ tsp ground pepper; 3 sprigs rosemary

Instructions

Prep:5minCook:2h

These sous vide lamb chops are so tender, juicy and flavorful! This method of cooking yields perfectly evenly cooked lamb chops. They are hearty, savory and delicious!

Updated at: Fri, 02 Jan 2026 04:00:30 GMT