Sous Vide Chicken Breast with Lemon and Herbs

Name: Sous Vide Chicken Breast with Lemon and Herbs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 (10-ounce) chicken breasts, split, bone-in, and skin-on; salt and freshly ground black pepper to taste; 2 garlic cloves, sliced; 6 sprigs thyme; 2 lemon slices; 1 tablespoon of olive oil

Instructions

Prep:15minCook:2h

If you've never had sous vide chicken before, you're in for a treat! It's tender and juicy! Feel free to experiment with various aromatics. Traditionally, chicken should be cooked to 165°F or until no longer pink, but sous vide cooking allows for the same safety while cooking at lower temperatures for longer periods of time. I've experimented, and 148 degrees Fahrenheit is my personal preference for texture.

Updated at: Sat, 23 Nov 2024 11:36:09 GMT