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By justapinch.com

Kapusta (Ukrainian Soup)

Instructions
Prep:15minCook:1h
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1] and, in some places, kapusta simply refers to this plain sauerkraut. By Shawn Prentiss, Sacramento, CA 2007
Updated at: Sun, 28 Sep 2025 01:38:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories605.8 kcal (30%)
Total Fat35.9 g (51%)
Carbs38.9 g (15%)
Sugars23 g (26%)
Protein28 g (56%)
Sodium3195.8 mg (160%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

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