By justapinch.com
Kapusta (Ukrainian Soup)
Instructions
Prep:15minCook:1h
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut[1] and, in some places, kapusta simply refers to this plain sauerkraut. By Shawn Prentiss, Sacramento, CA 2007
Updated at: Mon, 31 Mar 2025 15:40:17 GMT
Nutrition balance score
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Ingredients
4 servings

8 slicebacon

1onion
large

2can tomato soup
1sauerkraut canned
large

1bay leaf

1 teaspoonsalt

pepper

0.5 packagekielbasa
Instructions
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