Ground Beef and Sauerkraut Soup

Name: Ground Beef and Sauerkraut Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, Eastern European
Ingredients: 1 lb. ground beef (see notes); 2 tsp. olive oil; 2 cups chicken broth (see notes); 2 14 oz. cans beef broth (see notes); 1 14.5 oz. can diced tomatoes; 1 14 oz. can sauerkraut (see notes); 1 T sweetener of your choice; 1 T Worcestershire sauce (see notes); 4 dried bay leaves; 3 T minced parsley (see notes); 1 tsp. dried rubbed sage; 1 medium onion, chopped small; 1 T minced garlic (or less if you’re not that fond of garlic); 1-2 cups water (if needed); salt and fresh ground black pepper to taste

Instructions

Prep:15minCook:1h 15min

Ground Beef and Sauerkraut Soup is so tasty and the sauerkraut gets sweet and tender as it cooks in this flavorful low-carb soup! And this tasty sauerkraut soup with ground beef only has about 6 net carbs per serving!

Updated at: Thu, 27 Mar 2025 15:07:54 GMT