Zupa Pomidorowa: Polish Tomato Soup with Egg Noodles

This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the pasta according to the instructions on the packet.

Step 2

2. Heat up the broth. Add Tomato paste and mix together.

Step 3

3. Pour 1/2 cup of the soup into a small bowl. Add cream to it and blend with a fork until smooth. Add this creamy mixture into the soup.

Step 4

4. Heat up for a few minutes, season with salt and pepper.

Step 5

5. Serve with pasta and chopped parsley.

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