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By Annessa Brady
Zupa Pomidorowa: Polish Tomato Soup with Egg Noodles
5 steps
Cook:20min
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
Updated at: Thu, 17 Aug 2023 06:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
22
High
Nutrition per serving
Calories325.9 kcal (16%)
Total Fat9.8 g (14%)
Carbs51.8 g (20%)
Sugars24.5 g (27%)
Protein14.5 g (29%)
Sodium2199.1 mg (110%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook the pasta according to the instructions on the packet.
Step 2
2. Heat up the broth. Add Tomato paste and mix together.
Step 3
3. Pour 1/2 cup of the soup into a small bowl. Add cream to it and blend with a fork until smooth. Add this creamy mixture into the soup.
Step 4
4. Heat up for a few minutes, season with salt and pepper.
Step 5
5. Serve with pasta and chopped parsley.
View on polonist.com
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