Crispy Oven Roasted Chicken Legs with Potatoes

Name: Crispy Oven Roasted Chicken Legs with Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 6 whole bone-in skin-on chicken legs (with the thigh and drumstick attached); 2 teaspoon salt; 1 teaspoon freshly cracked black pepper; 2 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2-4 whole heads garlic (root end sliced off); 1 pound baby potatoes or small Yukon gold potatoes (halved); 2 lemons (washed and cut into slices); 4 tablespoon olive oil; 2 tablespoon butter; fresh herbs (parsley, oregano, thyme, etc) (for serving)

Instructions

Prep:10minCook:1h 15min

Chicken Legs are one of the least expensive parts of the chicken to buy and one of the easiest to cook. Tender, juicy, and flavorful on the inside, and perfectly crispy on the outside, these Crispy Oven Roasted Chicken Legs are seasoned to perfection and bake together with tender potatoes, tons of fresh garlic, and lemon slices.

Updated at: Mon, 25 Nov 2024 10:33:46 GMT