Baked Lemon Pudding
60%
2
By cooking.nytimes.com
Baked Lemon Pudding
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 21:11:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories378.8 kcal (19%)
Total Fat8.7 g (12%)
Carbs69.5 g (27%)
Sugars63.1 g (70%)
Protein7.6 g (15%)
Sodium77.8 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
3 liked
2 disliked
Sweet
Fresh
