Keto Pumpkin Bread

Name: Keto Pumpkin Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 cups almond flour; 1/2 cup allulose; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice; 1 cup Pumpkin puree; 4 large eggs; 1/3 cup + 1 tablespoon butter (melted); 1 tablespoon pumpkin seeds (optional)

Instructions

Prep:5minCook:40min

This keto pumpkin bread recipe is super moist, tender, and uses simple keto staples. It’s perfect for a wholesome dessert, snack, or breakfast. Watch the video below to see how I make it in my kitchen!

Updated at: Sun, 19 Oct 2025 01:23:47 GMT