Double Pumpkin Pumpkin Pie

I’ll be honest, I was pleasantly surprised by how delightful these little pumpkin pals turned out! 🤤

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C. Combine all crust ingredients and mix well. Grease 4 mini tart tins with a bit of oil and divide the crust mixture between them, shaping it as tart crust using a spoon. Pierce with a fork and bake for 15 minutes.

Step 2

For the filling, combine egg, sugar, nutmeg, cinnamon, and cloves. Whisk well, then add evaporated milk and pumpkin puree. Mix again.

Step 3

Fill the tarts with the filling, decrease the oven temperature to 180°C, and bake the mini pumpkin pies for 15-18 minutes or until the filling is set.

Step 4

Enjoy warm with a dollop of cream! 🤤