Crustless Pumpkin Pie Pudding

Name: Crustless Pumpkin Pie Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: Butter or coconut oil to butter the pie dish/dishes; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp cloves; ⅛ tsp freshly grated nutmeg; ¼ tsp salt (kosher salt or sea salt); 1 ½ tbsp cornstarch (cornflour); 2 tsp vanilla extract; ½ cup maple syrup; 2 eggs; 1 egg yolk; 15 oz canned pumpkin puree (1 can); 12 fl oz evaporated milk (1 can); Sweetened whipped cream (optional); Maple syrup (optional)

Instructions

Prep:10minCook:1h

This Crustless Pumpkin Pie Pudding is so satisfying and silky smooth that you won't miss the crust at all! It's gluten free and refined sugar free too. EASY - This is an easy recipe with minimal equipment and effort required. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Updated at: Thu, 28 Sep 2023 20:20:03 GMT