Warm up with this chicken parmigiana soup

Name: Warm up with this chicken parmigiana soup
Cuisine: Italian
Ingredients: 1/3 cup (80ml) extra virgin olive oil; 6 Lilydale Free Range Chicken Thighs; 1 onion, finely chopped; 1 fennel bulb, finely chopped, fronds reserved and finely chopped; 2 garlic cloves; 1 tsp fennel seeds; 1 bay leaf; 2 x 400g cans chopped tomatoes; 1.5L (6 cups) Massel Chicken Style Liquid Stock; 2 tbs finely grated parmesan, plus 1 parmesan rind; 1/2 bunch marjoram, leaves picked; 2 slices sourdough bread, crusts removed, torn; 2 balls burrata

Instructions

Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

Updated at: Fri, 06 Aug 2021 09:46:23 GMT