Chocolate Beetroot Brownies (Vegan & Gluten-Free)

Name: Chocolate Beetroot Brownies (Vegan & Gluten-Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp ground flax seeds; 60 ml water; 150 g dark chocolate (70% cocoa or more) (broken into pieces (or chocolate chips)); 100 g coconut oil ((or grapeseed oil)); 150 g ground almonds; 120 g dark muscovado sugar ((or rapadura or coconut sugar)); 50 g gluten-free plain flour blend ((I use Dove's Farm)); 40 g cacao powder ((or unsweetened cocoa powder)); 1 tsp gluten-free baking powder; ¼ tsp fine salt ((I use Himalayan pink salt)); 140 ml oat milk ((or any plant-based milk)); 120 g well cooked soft beetroot (cut into chunks (or pre-cooked vacuum-packed beetroot)); 1 tsp vanilla extract

Instructions

Prep:10minCook:30min

Rich, indulgent, fudgy chocolate brownies with hidden (and undetectable) beetroot so you can enjoy your sweet treat with a little extra goodness mixed in!

Updated at: Sat, 10 Oct 2026 08:37:57 GMT