Chickpea chard pork

Name: Chickpea chard pork
Cook time: 29 min
Total time: 29 min
Cuisine: European, British, Mediterranean
Ingredients: 400g piece of higher-welfare pork fillet; 1 x 480g jar of roasted peeled peppers in brine; 300g rainbow chard; 1 heaped teaspoon fennel seeds; 1 x 660g jar of chickpeas

Instructions

Cook:29min

This beautiful pork from Jamie Oliver’s Quick & Easy Food is a weeknight winner – braised chickpeas, pork tenderloin, sweet peppers, chard & fennel. Yum!

Updated at: Sat, 19 Sep 2026 09:00:22 GMT