Chicken teriyaki bowl

This chicken Teriyaki bowl is an old time fave in our home. It can be served with noodles or rice and is definitely a hit 👌🏻 Do yourself a favor & give it a try! Chicken teriyaki bowl 1 kg chicken strips 1/4 cup olive oil 2 tbsp sesame seeds 1 tsp salt 1 tsp lemon pepper 1/2 tsp black pepper 2-3 tsp fine green chilli (or more if you like it spicy like us) 1 sliced green pepper 1 sliced red pepper 2 julienned carrots 1/2 sliced onion 1/4 cup Soy sauce 1/4 cup Worcestershire sauce 1 cup water 1/2 cup water + 1 tbsp corn flour mixed into a smooth paste -Braise olive oil with sesame seeds -Add the chicken, followed by all the spices and stir fry until the chicken is almost cooked -Add peppers, carrots and onions and stir fry until it just starts to get soft, keeping the veg slightly crunchy -Add soy sauce, Worcestershire sauce and water and allow to cook on medium for 10 minutes -Lastly, add corn flour paste and let it cook until the sauce starts to thicken -Add more water for a thinner consistency or more corn flour paste for a thicker consistency

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Braise olive oil with sesame seeds

Step 2

Add the chicken, followed by all the spices and stir fry until the chicken is almost cooked

Step 3

Add peppers, carrots and onions and stir fry until it just starts to get soft, keeping the veg slightly crunchy

Step 4

Add soy sauce, Worcestershire sauce and water and allow to cook on medium for 10 minutes

Step 5

Lastly, add corn flour paste and let it cook until the sauce starts to thicken

Step 6

Add more water for a thinner consistency or more corn flour paste for a thicker consistency

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