Zucchini Cornbread

Name: Zucchini Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups shredded zucchini (drained and squeezed); 1/2 cup diced onion; 2 eggs lightly beaten; 1 teaspoon dried oregano; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1 box of Jiffy corn bread mix; 1/2 teaspoon pepper; 1 cup of whole kernel corn (rinsed and drained); 1 & 1/2 cups shredded cheddar cheese