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Rice pudding

Rice pudding

Prep:30minCook:2h

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food.

Updated at: Fri, 28 Mar 2025 02:27:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories561.1 kcal (28%)

Total Fat33.7 g (48%)

Carbs52 g (20%)

Sugars32.3 g (36%)

Protein10.2 g (20%)

Sodium171 mg (9%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gpudding rice

or Spanish paella rice

75gcaster sugar

1 litrefull-fat milk

150mldouble cream

1 tspvanilla extract

or 1/2 vanilla pod, split lengthways

plenty, freshly grated

Instructions

View on bbc.co.uk

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

Gemma Pell-Fallowell· 3 years ago

Perfect sweetness and texture - used arborio as that’s all I had and it turned out lovely. I tend to use the ingredients differently though, I dump it all in a Pyrex dish, give it a stir, grate nutmeg over the surface and blob some butter on the top. Whack it in the oven on gas 4 for 2 hours. After the first half hour I open the oven and give it a stir then I don’t stir again. This creates a lovely skin on the top (our favourite bit!)

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