Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories457.8 kcal (23%)
Total Fat12.4 g (18%)
Carbs75 g (29%)
Sugars2.6 g (3%)
Protein13.5 g (27%)
Sodium758.8 mg (38%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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