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Giant Turkey Meatball Parmesan

By skinnytaste.com

Giant Turkey Meatball Parmesan

Prep:5minCook:55min

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Updated at: Thu, 20 Feb 2025 11:10:52 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories290.3 kcal (15%)

Total Fat15.3 g (22%)

Carbs9.7 g (4%)

Sugars2.1 g (2%)

Protein28.6 g (57%)

Sodium655.3 mg (33%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb93 % lean ground turkey

⅓ cupseasoned breadcrumbs

can substitute gluten-free breadcrumbs

3 Tbspgrated pecorino romano cheese

2 tsptomato paste

1 Tbspparsley

½ teaspoonkosher salt

⅓ cupmarinara

pomodoro fresco

¼ cupshredded mozzarella cheese

grated parmesan

optional for topping

Instructions

View on skinnytaste.com

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Notes

11 liked

0 disliked

Easy

Moist

Delicious

Go-to

Kid-friendly

football momma· last month

flavorful, easy, and pleased the family. will do again.

Katiecat· last year

This was tasty enough but kind of underwhelming in size from its name haha! Was halfway between a meatball and a meatloaf. Think I would of rather had regular sized meatballs flavor-wise but this was easier than forming a bunch of meatballs

This was tasty enough but kind of underwhelming in size from its name haha! Was halfway between a meatball and a meatloaf. Think I would of rather had regular sized meatballs flavor-wise but this was easier than forming a bunch of meatballs

Katie· 2 years ago

Jessica Block· 2 years ago

Yum! Pretty much stuck to the recipie. But did add red pepper flakes and a bit more seasoning (basil and oregano). Super easy and fast to make! Served with whole wheat pasta & veggies.

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