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Giant Turkey Meatball Parmesan

By skinnytaste.com

Giant Turkey Meatball Parmesan

Prep:5minCook:55min

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Updated at: Thu, 21 Nov 2024 11:04:43 GMT

Nutrition balance score

Good

Glycemic Index

59

Moderate

Glycemic Load

6

Low

Nutrition per serving

Calories290.4 kcal (15%)

Total Fat15.3 g (22%)

Carbs9.7 g (4%)

Sugars2.1 g (2%)

Protein28.6 g (57%)

Sodium655.3 mg (33%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb93 % lean ground turkey

⅓ cupseasoned breadcrumbs

can substitute gluten-free breadcrumbs

3 Tbspgrated pecorino romano cheese

2 tsptomato paste

1 Tbspparsley

½ teaspoonkosher salt

⅓ cupmarinara

pomodoro fresco

¼ cupshredded mozzarella cheese

grated parmesan

optional for topping

Instructions

View on skinnytaste.com

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Notes

10 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

Katiecat· last year

This was tasty enough but kind of underwhelming in size from its name haha! Was halfway between a meatball and a meatloaf. Think I would of rather had regular sized meatballs flavor-wise but this was easier than forming a bunch of meatballs

This was tasty enough but kind of underwhelming in size from its name haha! Was halfway between a meatball and a meatloaf. Think I would of rather had regular sized meatballs flavor-wise but this was easier than forming a bunch of meatballs

Katie· last year

Jessica Block· last year

Yum! Pretty much stuck to the recipie. But did add red pepper flakes and a bit more seasoning (basil and oregano). Super easy and fast to make! Served with whole wheat pasta & veggies.

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