Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat6 g (9%)
Carbs6.1 g (2%)
Sugars1.3 g (1%)
Protein9.7 g (19%)
Sodium344.7 mg (17%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350°F and prepare two 5×5 baking dishes or one 9×9 baking dish with nonstick spray.
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Step 2
Crush the chips in the bags and distribute one of the bags between the two baking dishes. Set aside the rest of the chips for later.
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Step 3
In a mixing bowl, stir together the shredded turkey, beans, corn, diced tomatoes, green chilies, 1/4 cup
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Step 4
shredded mozzarella cheese, sour cream, garlic powder, chili powder, and salt until combined. Distribute the mixture over the crushed chips.
Step 5
Bake for 16 minutes.
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Step 6
Remove and top with the remaining chips and mozzarella cheese and continue baking for 5 to 6 minutes or until the cheese is melted.
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Step 7
Serve immediately and enjoy!
Notes
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