Rosemary Bread Machine Recipe with Dried Cranberries and Pecans

Name: Rosemary Bread Machine Recipe with Dried Cranberries and Pecans
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1-1/2 cups (180 grams) all-purpose, unbleached flour; 1 teaspoon (3 gr)instant or bread machine yeast; 1 cup (240 gr) spring or tap water; Pre-ferment mixture; 3 tablespoons (44 gr) spring or tap water; 1 teaspoon (4 gr) sugar (optional); 1-1/2 teaspoon (9 gr) salt; 1-3/4 cups (210 grams) all-purpose, unbleached flour; 2 teaspoons fresh rosemary, chopped; 1/2 cup (80 gr) coarsely chopped toasted pecans; 3/4 cup(120 gr) dried cranberries

Instructions

Prep:3hCook:30min

This bread machine recipe is a sweet and savory artisan loaf with a crispy crust. Dried cranberries and toasted pecans complement the fresh rosemary in this flavorful bread you can easily mix and knead in a bread machine.

Updated at: Sun, 14 Feb 2021 13:37:15 GMT