Sheet Pan Garlic Ranch Tofu with Vegetables

Name: Sheet Pan Garlic Ranch Tofu with Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon dried dill; 1 14 ounce block extra-firm tofu, pressed and cut into cubes; 1 tablespoon olive oil or avocado oil, plus more for drizzling; 2 tablespoons nutritional yeast; ½ teaspoon kosher salt, plus more to taste; 1 orange bell pepper, sliced; 2 jalapeños, sliced (optional); 2-3 gold potatoes, cubed; 1/2 head cauliflower, cut into florets; Optional: Easy Tahini Dressing, for serving; Other Serving Suggestions: fresh herbs, cooked rice, pita bread, etc

Instructions

Prep:10minCook:40min

This Sheet Pan Garlic Ranch Tofu with Vegetables is loaded with herby, ranch-seasoned veggies and crispy baked tofu. Perfect for vegan & gluten-free meal prep!

Updated at: Thu, 21 Nov 2024 15:59:45 GMT