Cider-Glazed Potatoes, Onions, and Apples

As written the recipe is a mess. The veggies cook at such different rates! But I've started using the basic idea of this recipe with other vegetables and it's been great! Brussels Sprouts, smaller butternut squash, and honey crisp apples have been winners so far. Trying to source some watermelon turnips and I think parsnips would be great. This works really well with pareve butter too.