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Cider-Glazed Potatoes, Onions, and Apples

Cider-Glazed Potatoes, Onions, and Apples

Prep:20minCook:35min

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Updated at: Sun, 29 Jun 2025 01:43:56 GMT

Nutrition balance score

Great

Glycemic Index

62

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories425.5 kcal (21%)

Total Fat24.4 g (35%)

Carbs48.7 g (19%)

Sugars12.5 g (14%)

Protein7.3 g (15%)

Sodium211.2 mg (11%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbbaby red potatoes

cut into 1/2-inch thick wedges

1 x 16 ozbutternut squash

pkg peeled, cubed

cut into wedges

cored and cut into wedges

3 Tbspolive oil

1 cupapple cider

2 Tbspvegan butter

1 cupchopped walnuts

Instructions

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Notes

1 liked

0 disliked

Cassondra Lea· 2 years ago

As written the recipe is a mess. The veggies cook at such different rates! But I've started using the basic idea of this recipe with other vegetables and it's been great! Brussels Sprouts, smaller butternut squash, and honey crisp apples have been winners so far. Trying to source some watermelon turnips and I think parsnips would be great. This works really well with pareve butter too.