By Ryah Bertuccelli
Roasted Breakfast Potatoes
5 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 10:36:55 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories202.3 kcal (10%)
Total Fat7.4 g (11%)
Carbs31.7 g (12%)
Sugars3.6 g (4%)
Protein3.5 g (7%)
Sodium175.8 mg (9%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400°F. Wash the potatoes well, then dice them into 1/2 inch cubes. Dice the onion.
Knife
OvenPreheatStep 2
Add the diced potato and onion to a large bowl along with olive oil, paprika, garlic powder, salt, and pepper.
BowlStep 3
Toss the potatoes until they are covered in oil and spices.
Step 4
Line a large baking sheet with parchment paper. Spread the potatoes and onions out.
Baking sheet
Parchment paperStep 5
Roast the potatoes for 40-60 minutes, stirring every 20 minutes, until they are brown and crispy.
OvenHeatNotes
14 liked
0 disliked
Easy
Delicious
Go-to
Crispy
Makes leftovers
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