Easy Roasted Red Pepper Tofu Bake with Potatoes

Name: Easy Roasted Red Pepper Tofu Bake with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 450g (16 oz approx) extra firm tofu (or pressed firm tofu), patted dry and torn into chunks; 750g (26 ½ oz) baby potatoes halved or cut into thirds or quarters (depending on size); 2 red bell peppers, cut into chunks; 1 red onion, halved and cut into thick slices; 4 tablespoons red pepper paste (or sundried tomato paste); 1 tablespoon olive oil; 1 teaspoon garlic powder (or granules) 1; 1 teaspoon dried oregano; 1 teaspoon paprika; generous pinch salt and black pepper

Instructions

Prep:10minCook:30min

For an easy roasting tin dinner try this super tasty roast red pepper tofu bake with potatoes. Serve with hummus, beetroot & flatbread or pitta for a delicious plant-based dinner.

Updated at: Wed, 22 Oct 2025 16:58:21 GMT