
By tinnedtomatoes.com
Easy Roasted Red Pepper Tofu Bake with Potatoes
Instructions
Prep:10minCook:30min
For an easy roasting tin dinner try this super tasty roast red pepper tofu bake with potatoes. Serve with hummus, beetroot & flatbread or pitta for a delicious plant-based dinner.
Updated at: Thu, 31 Jul 2025 14:13:11 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories363.6 kcal (18%)
Total Fat10 g (14%)
Carbs50.2 g (19%)
Sugars10.5 g (12%)
Protein18.1 g (36%)
Sodium334.4 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

450gextra firm tofu
or pressed firm tofu, patted dry and torn into chunks

750gbaby potatoes
halved or cut into thirds or quarters, depending on size

2red bell peppers
cut into chunks

1red onion
halved and cut into thick slices

4 tablespoonsred pepper paste
or sundried tomato paste

1 tablespoonolive oil

1 teaspoongarlic powder
or granules

1 teaspoondried oregano

1 teaspoonpaprika

salt

black pepper
Instructions
View on tinnedtomatoes.com
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