Gingerbread Loaf Cake with Maple Frosting

Name: Gingerbread Loaf Cake with Maple Frosting
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups almond flour; 1/2 cup to 3/4 cup Swerve Sweetener (depending on how sweet you like it); 1/4 cup whey protein powder; 2 tbsp cocoa powder; 1 tbsp baking powder; 4 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp ground cloves; 3 large eggs; 1/2 cup melted butter; 1/4 cup heavy cream; 1/4 cup water; 1/2 tsp vanilla extract; 4 ounces cream cheese (softened); 3 tbsp powdered Swerve Sweetener; 4 to 6 tbsp heavy cream; 1 tsp maple extract; 2 tbsp chopped toasted pecans