Moong Dal Payasam Recipe

Name: Moong Dal Payasam Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1/2 cup Dhuli Moong Dal; 2 cups Water; 1 tsp Ghee; 1 cup Jaggery; 1 cup Thin Coconut Milk; 1 tsp Cardamom Powder; 1/4 cup Thick Coconut Milk; 2 tsp Ghee; 10-12 Cashew Nuts (halved); 2 tbsp Dry Coconut (thinly sliced)

Instructions

Prep:10minCook:40min

Moong Dal Payasam or Moong Dal Kheer also called Pesara Paruppu Payasam in South India is a thick, creamy sweet dish made using Moong lentils, milk, and dry fruits. It's like a North Indian kheer made using the lentil. Here is how to make it.

Updated at: Sun, 16 Feb 2025 16:56:44 GMT