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By yummytoddlerfood.com
Easy Instant Pot Butter Chicken
Instructions
Prep:5minCook:10min
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Posted with Permission from The Multi-Cooker Baby Food Cookbook
Updated at: Sat, 29 Oct 2022 01:09:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories248.2 kcal (12%)
Total Fat10.6 g (15%)
Carbs19.5 g (8%)
Sugars3.5 g (4%)
Protein17.6 g (35%)
Sodium195 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
14.5 ouncecan fire roasted crushed tomatoes
(( without chili peppers ))
1 tablespoonfresh ginger
grated, from about 1 1/4-inch piece
2garlic cloves
minced
1 teaspoongaram masala
1 teaspoonkosher salt
optional
1 poundboneless skinless chicken thighs
trimmed
2 tablespoonsunsalted butter
cut into cubes
¼ cupheavy cream
2 cupsrice
fully cooked
fresh lime juice
optional
fresh cilantro
chopped, optional
naan bread
optional
Instructions
View on yummytoddlerfood.com
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Notes
5 liked
1 disliked
Kid-friendly
Under 30 minutes
Delicious
Easy
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