By yummytoddlerfood.com
Easy Instant Pot Butter Chicken
Instructions
Prep:5minCook:10min
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Posted with Permission from The Multi-Cooker Baby Food Cookbook
Updated at: Sat, 29 Oct 2022 01:09:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories445.7 kcal (22%)
Total Fat10.9 g (16%)
Carbs62.9 g (24%)
Sugars3.6 g (4%)
Protein21.4 g (43%)
Sodium195.4 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
14.5 ouncecan fire roasted crushed tomatoes
(( without chili peppers ))
1 tablespoonfresh ginger
grated, from about 1 1/4-inch piece
2garlic cloves
minced
1 teaspoongaram masala
1 teaspoonkosher salt
optional
1 poundboneless skinless chicken thighs
trimmed
2 tablespoonsunsalted butter
cut into cubes
¼ cupheavy cream
2 cupsrice
fully cooked
fresh lime juice
optional
fresh cilantro
chopped, optional
naan bread
optional
Instructions
View on yummytoddlerfood.com
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Notes
5 liked
1 disliked
Kid-friendly
Under 30 minutes
Delicious
Easy
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