Corn Potage (Japanese Corn Soup) with Homemade Croutons

Name: Corn Potage (Japanese Corn Soup) with Homemade Croutons
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 150 g baguette (cubed); 1 tbsp olive oil; 1 tsp dry mixed herbs; ⅛ tsp salt; 1 tbsp butter (melted); 2 ears corn on the cob ((whole) see note for using canned/frozen); 2 tbsp butter; 100 g onion (thinly sliced); 300 ml whole milk; 4 pinches salt; 4 pinches ground white pepper; heavy cream (optional)

Instructions

Prep:5minCook:25min

Corn potage is one of Japan's most popular soups, and for good reason! This sweet and creamy soup is surprisingly easy to make with just 6 ingredients. You can also upgrade it with my 10-minute homemade crunchy croutons!

Updated at: Wed, 19 Mar 2025 00:41:44 GMT