Cranberry Curd Tart

Name: Cranberry Curd Tart
Cook time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean, French
Ingredients: 1 ¼ cups / 180 g raw hazelnuts; 1 cup / 125 g rice flour; ¼ tsp salt; ½ cup / 112 g sugar; 6 tbsp / 100 g softened butter, more as necessary; 12 oz / 340 g cranberries; 1 cup / 225 g sugar; Peel (orange part only) and juice of 1 orange (about ½ cup); 4 oz / 113 g softened butter (1 stick); 2 eggs plus 2 egg yolks