By halfbakedharvest.com
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
Instructions
Prep:15minCook:15min
Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina and mozzarella cheese. Two words, SO GOOD!
Updated at: Thu, 13 Mar 2025 13:47:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories736.5 kcal (37%)
Total Fat43.2 g (62%)
Carbs59.1 g (23%)
Sugars9.4 g (10%)
Protein29 g (58%)
Sodium1648.2 mg (82%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 pounddry fettuccine
or other long cut pasta
1 tablespoonsalted butter
1 cupbasil pesto
homemade or store-bought
28 ouncemarinara sauce
⅓ cupred enchilada sauce
½ cupoil-packed sun-dried tomatoes
oil drained and chopped
4 ouncesgoat cheese
crumbled, cream cheese or crème fraîche can be used instead
1 cupfontina cheese
cubed
½ cupcanned full fat coconut milk
or heavy cream
kosher salt
pepper
6 ouncesfresh mozzarella cheese
torn
2 cupsfresh cherry tomatoes
halved
½ cupfresh basil leaves
Instructions
View on halfbakedharvest.com
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Notes
7 liked
0 disliked
Delicious
Makes leftovers
Easy
Go-to
Fresh
