
By shesnotcookin.com
Cheesecake Factory Four Cheese Pasta (Copycat)
Instructions
Prep:15minCook:45min
This four cheese pasta recipe is delicious! The best thing is that it's so easy to make with just a few easy steps. The pasta is cooked and drained and that, along with the warmed marinara sauce is added to the ricotta mixture. A quick topping of mozzarella balls and freshly grated Parmesan cheese and into the oven it goes. Enjoy this Cheesecake Factory copycat recipe from your own kitchen!
Updated at: Thu, 27 Mar 2025 21:07:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
29
High
Nutrition per serving
Calories960.7 kcal (48%)
Total Fat46.9 g (67%)
Carbs66.4 g (26%)
Sugars11.4 g (13%)
Protein65.9 g (132%)
Sodium2266.7 mg (113%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

225gPenne pasta

1 jarMarinara Sauce

1 cupricotta

2 ¼ cupsMozarella
grated

2eggs

¼ cupfresh basil
chopped

½ teaspoongarlic powder

¼ teaspoonpepper freshly ground

4Fresh mozzarella balls
cut into quarters

¾ cupparmesan cheese
freshly grated

2 tablespoonsricotta cheese

2 tablespoonsgrated parmesan cheese

fresh basil
chopped

salt
optional to taste
Instructions
View on shesnotcookin.com
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