Charoset Ice Cream on a Baked Apple

Name: Charoset Ice Cream on a Baked Apple
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 2 apples, grated; 1 cup walnuts, roughly chopped; 1/2 cup Jeunesse Cabernet Sauvignon or other sweet red wine; 1 teaspoon cinnamon; 2 teaspoons granulated sugar; 3 eggs; 1 (16-ounce) container Kineret Non-Dairy Whipped Topping; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 8 large apples (see note); 1/2 cup brown sugar; 2 teaspoons cinnamon; 1 tablespoon margarine; 1 and 1/2 cups boiling water