Easy Shrimp Stir Fry

Shrimp stir fry is a flavorful and quick-to-make dish featuring succulent shrimp, vibrant vegetables, and aromatic sauces, all expertly wok-tossed for a delightful culinary experience.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook the vermicelli rice noodles according to the package instructions. Drain them and set them aside.

Step 2

In a small bowl, combine the soy sauce, honey, starch, 1 tablespoon of sesame seeds, grated ginger, minced garlic, and white or black pepper to make the sauce. Mix well and set aside.

Step 3

In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.

Step 4

In the same pan, add the remaining 2 tablespoons of sesame oil. Add the sliced mushrooms and stir-fry for 2-3 minutes until they start to soften.

Step 5

Add the stir-fry vegetable blend and the bouillon cube or the individual vegetables you're using (green beans, carrots, onions, peppers, water chestnuts, broccoli, baby corn) to the pan. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.

Step 6

Pour the prepared sauce over the vegetables in the pan. Stir well to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 7

Now add the cooked shrimp and mix well. *please see notes if you have uncooked shrimp.

Step 8

Add the cooked vermicelli rice noodles to the pan and toss them with the shrimp and vegetables until everything is well combined and heated through.

Step 9

Garnish with the remaining sesame seeds.

Step 10

Serve your Easy Shrimp Stir Fry hot and enjoy!

↑Support creators by visiting their site 😊