By Hot and Cold Running Mom
Sriracha Shrimp and Green Beans
5 steps
Prep:10minCook:10min
The addictive subtle, spicy taste of sriracha tempered with the sweetness of sweet chili sauce, crispy fresh green beans and plump shrimp stir fried together in a light sauce.
Updated at: Mon, 12 Feb 2024 20:28:16 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories280.1 kcal (14%)
Total Fat5.7 g (8%)
Carbs23.2 g (9%)
Sugars13.7 g (15%)
Protein31.5 g (63%)
Sodium2230.8 mg (112%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
First blanch the green beans for 2-3 minutes, boiling them then plunging into a cold water bath. Drain. This can be done the day before and saves time when ready to cook but blanching is not a necessary step.
Step 2
Whisk the sauce ingredients together and set aside.
Step 3
Heat the sesame oil to medium high in a wok or skillet. Stir fry the green beans and carrots for 1-2 minutes or a little longer to tender crisp if not pre-blanched. Aren't these carrots beautiful? I picked them up at an Asian market... they're called fruit carrots and are a very deep orange colour, almost red!
Step 4
Add the shrimp to the hot pan and cook until they are all pink stirring regularly. Add the sauce and on medium heat cook until slightly thickened.
Step 5
Remove from heat and garnish with sesame seeds and sliced green onions.
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