Crispy Potato and Chorizo Tacos Recipe

Name: Crispy Potato and Chorizo Tacos Recipe
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound russet potatoes, cut into 1/2-inch dice (about 3 large potatoes); Kosher salt; 1 tablespoon white vinegar; 6 tablespoons vegetable oil, divided; 1 pound fresh Mexican chorizo or vegan Mexican chorizo; 12 to 16 warm soft corn tortillas, for serving; 1 white onion, minced, for serving; 1/2 cup chopped fresh cilantro leaves, for serving; Homemade or store-bought salsa verde, for serving; 2 limes cut into 8 wedges each, for serving

Instructions

Cook:40min

Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.

Updated at: Sat, 16 Mar 2024 23:35:52 GMT